March Dish of the Month: Tripleta Puerto Rican sandwich

Ingredients

• 1 loaf of Italian or French bread, or 4 boleo rolls

• 8 slices of ham

• 1 boneless pork chop or 1 chicken breast

• ½ pound strip steak

• 8 slices of swiss cheese

• 1 tomato

• 1 cup shredded lettuce

• 2 tbsp Mayo

• 2 tbsp Mustard

• 2 tbsp Ketchup

• 1 tbsp Worcestershire sauce

Instructions

• If the two types of meat (chicken/pork and steak) are not already cooked, grill the steak and chicken on a skillet or grill until cooked. Marinating it before in lime juice and Worcestershire sauce is ideal, but if you're short on time, you can just add the two while cooking.

• Using a small mixing bowl, add the mayo, mustard, ketchup, and Worcestershire sauce and stir until smooth.

• Slice the lettuce and tomato.

• To assemble the sandwich, layer the swiss cheese, the ham, steak, and pork chop. Then add the tomato and shredded lettuce and spread the sauce onto the top layer of bread.

• Butter both sides of the bread from the outside, and heat up a sandwich press or skillet. Cook both sides of the sandwich until golden brown. Serve with fries or a salad if desired.