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April Dish of the Month: Chili Con Carne
Ingredients ▢ 6 Ancho peppers, dried (Use 2 per lb of meat for a mild chili, can use up to 4 chilis per lb of meat if you want a...
April Munchie: East Texas Caviar
Ingredients ▢ 1/2 cup olive oil ▢ 3 tablespoons honey ▢ 1/4 cup apple cider vinegar ▢ 1 1/2 teaspoon chili powder ▢ 1 teaspoon garlic...
March Dish of the Month: Tripleta Puerto Rican sandwich
Ingredients 1 loaf of Italian or French bread, or 4 boleo rolls 8 slices of ham 1 boneless pork chop or 1 chicken breast ½ pound strip...
March Munchie: Puerto Rican Empanadas
INGREDIENTS FOR THE FILLING ▢ 3 Tablespoons olive oil - divided ▢ 1 large sweet yellow onion - small diced ▢ 4 cloves of garlic - minced...
February Munchie - Cheesecake Stuffed Strawberries
Ingredients ▢ 2 lb (907 g) strawberries rinsed and patted dry ▢ ⅔ cup (84 g) powdered sugar divided ▢ ¾ cup (177 ml) heavy cream ▢ ½...
February Dish of the Month: Filet Mignon with Garlic Butter
Ingredients ▢ 4 filet mignon steaks 4-6 ounces each or scallops ▢ 1 1/2 tablespoons neutral flavored oil such as safflower oil, canola...
January Dish of the Month: Philly Cheesesteak Sliders
Ingredients 3/4 tsp salt 1/4 tsp ground black pepper 3/4 tsp ground paprika 3/4 tsp garlic powder 3/4 lb beef sliced thinly 1/2 red...
January's Munchie of the Month - Shoofly Cupcakes with Cinnamon Crumb Icing
Ingredients Cake 4 cups all-purpose flour 1 3/4 cups Golden Barrel Light Brown Sugar 1/2 cup Golden Barrel Coconut Oil 1/2 cup butter,...
Munchie (December 2023) Limoncello Cupcakes with Lemon Frosting
Ingredients For the cake: 1 box of Lemon Cake mix 1 cup water 1/2 cup unsalted butter, softened 3 large eggs For the frosting: 2 cups...
Munchie (October 2023) Creamy Pumpkin Hummus
INGREDIENTS IN PUMPKIN HUMMUS chickpeas - canned chickpeas with some reserved canned water. reserved canned water - this is the secret to...
Dish of the Month: BBQ Pulled Chicken Recipe (September 2023)
Ingredients: Pulled Chicken 2 pounds boneless, skinless chicken thighs 1 tablespoon extra virgin olive oil 2 teaspoons paprika 1 teaspoon...
Dish of the Month: Shark and Bake (August 2023)
Shark and Bake https://www.epicurious.com/recipes/food/views/shark-and-bake-234799 Ingredient Makes 6 servings 1 pound blacktip shark or...
Munchie (August 2023)
Pesto Chicken Parmesan Sliders Ingredients Breaded Chicken ▢ 3 eggs ▢ 1 cup flour ▢ 2 cups panko bread crumbs ▢ 2 Tablespoons italian...
Munchie (July): Smoked Salmon BLT
Ingredients For the Lemon Herb Mayonnaise: 1/2 cup mayonnaise 2 tablespoons fresh lemon juice 2 teaspoons grated lemon zest 1 tablespoon...
Dish of the Month (July) California Sushi Roll Bowl
Ingredients 2 cups dry sushi rice or calrose rice 5 Tbsp rice vinegar , divided 2 Tbsp granulated sugar 1/2 tsp salt 1/4 cup light...
Ofada Stew
INGREDIENTS: Large red bell pepper (tatashe) Crushed chilli flakes Locust beans (iru woro) Salt to taste Chicken bouillon Powder:...
Peameal Bacon Sandwich
Peameal Bacon Sandwich Ingredients: ▢ 2 Slices Peameal bacon ▢ 1 tbsp maple syrup ▢ 2 Eggs ▢ 2 Slices cheddar cheese ▢ 2 Large brioche...
Loaded Zucchini Skin
Loaded Zucchini Skin INGREDIENTS: ½ lb bacon cooked until crisp, then chopped 4 large zucchini 2 Tb extra virgin olive oil 1 tsp salt 1...
Slow Cooker French Dip Sandwich
Ingredients: 2 Tbsp. cooking oil vegetable or canola 4 lb. beef Chuck roast 21 oz. Campbell's beef consomme (two 10.5 oz. cans) ¼ cup...
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